Awesome Health Benefits of Garlic

• Cardiovascular Health – If you enjoy eating Mediterranean or Far Eastern food you’ll notice that garlic is used a lot.The good news is that people from areas also have low incidences of cardiovascular disease.

• Cholesterol can be a confusing area of health. On one hand it is essential whilst on the other hand it can kill us. This is because there are two types of Cholesterol – HDL and LDL. The latter type is considered bad. Modern medicine has found that garlic contains allicin which scavenges hydroxyl radicals (OH). This is turn is thought to prevent LDLs from being oxidised. Unfortunately a number of studies that have been carried out have shown mixed results. It only goes to show how much more seriously natural remedies needs to be taken. Of course, we all know that there’s no incentive for drug companies to research natural products due to the lack of financial reward. If you have problems with high cholesterol go ahead and take some garlic. Just make sure it’s part of a balanced diet and you don’t ignore your doctor’s advice.

• Antioxidant – Allicin naturally increases antioxidant enzymes atalase and glutathione peroxidase in your blood. It can help against the damaging effects of nicotine and slows the aging process of your liver by inhibiting lipid peroxidation.

• Anti-Bacterial – Garlic has 1% of the potency of penicillin and can ward off a number of bacteria such as Listeria, Salmonella, E. coli, Cryptococcal meningitis, Candida albican and Staphylococcus. The problem with most antibiotics is that bacteria develops resistance to them, however this is not the case with garlic. These benefits were first realized back in the early 19th century when English priests caught infectious fever. The French priests, who ate garlic every day, didn’t.

• Blood Clots – Clinical trials, which were published in the Journal of Hypertension, showed that the blood pressure of volunteers was reduced 1 – 5% after taking garlic supplements. This may not sound a lot but this small reduction can reduce the chance of a stroke by 30-40% and heart disease by 20-25%.

Some Pointers about Garlic:-

• Garlic is most effective when crushed or chopped and when raw.
• One clove a day will improve your health and 2-3 cloves will help prevent a cold.
• When cooking garlic wait until the last 10 minutes of cooking to add the garlic.
• Be careful about taking too much as it can irritate your digestive system.
• Don’t microwave garlic as this kills the active ingredients.
• Don’t take garlic instead of a healthy balanced diet.
• Always consult a doctor if you are unsure about anything.